Sous Chef Patissier

RADISSON · Radisson Blu Hotel, Abidjan Airport · CDI · Chefs & cooks · Selon le profil

Date limite de candidature : 2026-09-20

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

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Expérience requise : N/A

Formation : CAP

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